Friday, June 10, 2011

Yum Yum

So I am sitting on a couch in Australia eating Nutella out of the jar and watching Legally Blonde.  I then had the most wonderful idea ever.  What about Nutella ice cream?  It is the perfect idea.  So, I did what I do best and googled.  Here is a recipe I found.  Yum!


1/3 cup nutella

1/3 cup sugar

1/2 cup heavy cream

1 cup milk


Beat together the nutella, sugar, heavy cream,and milk until blended evenly. Churn into ice cream according to your ice cream machine’s directions, and then freeze for four hours before serving. The ice cream lasts about a week in the freezer.

Makes about 2 cups.

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