Ingredients
2 Haas Avacado
1/4 Teaspoon Garlic, minced
1 Tablespoon Lemon juice
1 1/2 Tablespoon Onion, chopped fine
Salt to taste
Scoop out the avacado flesh and then mash it in a large bowl. Add other ingredients according to taste preference. This was my guess on how much I put in my guacamole. You can really just "eyeball" it. You can also substitute in red onion to make it more colorful. You can eat right away or refrigerate overnight. I found that the dip left over had a better taste because the flavors blended. Serve with tortilla chips or vegetables.
I'm pretty sure that Nickelodeon used this stuff to slime people in the 90's.
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