Stacked White Reese's Brownie Cookie
I'm sure you have seen these little beauties on Pinterest. Pinterest is good like that. Giving all sorts of ways to become diabetic. No offense diabetics. Anyway, this is my take on the little cups of heart attack.
Ingredients:
Break Apart Refrigerator Chocolate Chip Cookies
Mini Reese's Cup (I used my personal favorite, White Chocolate Reese's)
Brownie Mix
Preheat the oven to 350 degrees. Break apart the cookie dough and place in the bottom of a muffin pan. Place a Reese's upside down on the cookie dough. Mix the brownie mix according to the directions on the box. Pour batter 3/4 full in each hole. Bake for 18 minutes. Let them cool if you want them to come out in one piece. They were super rich. Best served with a cold glass of milk. You can regret eating these tomorrow. I wander how many variations could be made of this. White Chocolate Macadamia Nut cookies maybe. Be as creative as you want and enjoy!
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