Saturday, July 7, 2012

Sausage Cream Cheese Crescents

Sausage Cream Cheese Crescents

I'm doing a lot of cooking lately.  I don't know if you have noticed.  It could be because I'm super hungry or that I am a loner these days.  Mostly because I am a loner.  Therefore, I bake with my granny.  And I'm okay with that.

2 cans of the big crescents rolls
1 lb. of sausage
1 package of cream cheese

Preheat oven to 350 degrees.  Brown the sausage and drain.  Add the cream cheese to the drained sausage.  Unroll the crescents and place 1-2 Tbl. of the sausage mixture in the middle.  Roll from the widest side to the tip.  Or you can be like me and kinda just wrap it like a mummy or something.  Bake for 12 minutes. 




  1. Replies
    1. tina! I read about you on the mc blog. I was so proud of you! let's make these when you get back.


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